Strawberries and Nice Cream Waffles
Ingredients
Vanilla nice cream
- 4 frozen bananas, peeled and chopped
- 1 tsp vanilla extract
- 3 tbsp coconut milk (or sub any dairy free milk)
Blender waffles
- 1.5 cups warm water
- 2 tbsp oil
- 3 tbsp agave/maple syrup
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1/4 cup raw buckwheat
- 1 cup gf rolled oats
- 1 cup chickpea/gram flour
- 2 tsp baking powder
Preparation
Nice cream
Add all ingredients to a blender and process until smooth and creamy.
Set aside in the freezer to firm up for 30 minutes, until scoopable.
Waffles
Add all ingredients to blender and process until really smooth and creamy.
Allow to sit for 5 minutes.
Brush waffle iron with a little oil and add 3 tablespoons of batter per waffle.
Cook for 4-5 minutes, until golden and crispy.
Leftover waffles can be frozen and reheated in a toaster or under the grill for quick breakfasts.
Assembly
Serve the waffles with nice cream and fresh strawberries
