Vegan Aquafaba Chocolate Mousse
Ingredients
- 1 can reserved chickpea water (aquafaba)
- 1/2 cup dark vegan chocolate
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla
Preparation
In a medium-sized bowl, beat aquafaba until stiff peaks form.
Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
Garnish with fresh strawberries or fruit of choice.
