Vegan Avocado Chocolate Mousse
Ingredients
- 1/2 cup bittersweet chocolate
- 1/4 cup almond milk
- 1/4 cup cocoa powder
- 2 large ripe avocados
- 2 tablespoon maple syrup
- 2 teaspoons vanilla extract
- Pinch of sea salt
Toppings
- coconut whipped cream
- shaved chocolate
- strawberries (optional)
Preparation
In a food processor or high-speed blender, combine coconut milk, cacao, melted dark chocolate, avocados, maple syrup, vanilla extract and salt. Blend until smooth and creamy, stopping as needed to scrape down the sides.
Divide the mousse equally into four bowls or jars, and chill for at least one hour to get a more mousse-like consistency.
Serve mousse cold with coconut whipped cream, chocolate and strawberries, if desired.
