Easy Vegan Aquafaba Chocolate Mousse
Ingredients
- 1 cup aquafaba, chilled (chickpea brine)
- 120-150g dark chocolate, finely chopped
- 2-4 tbsp maple syrup (to taste)
- 1 tsp vanilla paste
- Sea salt, to taste
Preparation
Gently melt your dark chocolate in a bain marie, stirring smooth. Remove from the heat, then whisk in the maple syrup, vanilla and salt. Set aside.
Beat your aquafaba until stiff peaks form - this took me around ten minutes. Pour the chocolate mixture in around the sides, then beat once more to combine. Pour into cups or ramekins and place in the fridge overnight to firm up. Serve with fresh fruits, coconut cream and a sprinkling of extra sea salt.
