Vegan Broccoli Pesto Pasta
Ingredients
- 1/4 cup shelled pistachios
- 1 cup steamed broccoli
- 1 large handful of spinach
- 1 tbsp olive oil*
- juice of half a small lemon
- 1 tbsp nutritional yeast
- pinch of garlic and onion powder or 1 garlic clove
- some fresh basil leaves
- salt and pepper to taste
- 1-2 tbsp of pasta water
- pasta of choice
- frozen green peas
- more fresh spinach
Preparation
Blend all ingredients for the pesto in a small food processor.
Cook your choice of pasta and add green peas to the pot a couple of minutes before the noodles are done.
Drain the pasta and peas, then mix with more fresh spinach and stir in the pesto.
