Vegan Creamy Cauliflower Alfredo Sauce
Ingredients
- 2 cups cauliflower florets
- 2 cloves garlic
- avocado oil
- 1 cup unsweetened nut milk
- 1 cup vegetable broth
- 2 basil leaves
- 1 tablespoon parsley
- 1 teaspoon oregano
- 1 teaspoon thyme
- 2 tablespoons nutritional yeast
- salt to taste
- lemon pepper to taste
- 1/2 lemon
Preparation
In a large sauce pan, add cauliflower florets and garlic over hot avocado oil and sauté for 5 minutes.
Add unsweetened nut milk, vegetable broth, basil leaves, parsley, oregano, thyme, nutritional yeast, salt, lemon pepper, and lemon. Cover and let simmer for 20 minutes.
Blend the mixture until smooth.
Pour the blended sauce over pasta and serve.
