Vegetable Masala Vermicelli
Ingredients
- Vermicelli
- 1 teaspoon mustard oil
- Salt (for boiling)
- 1 onion
- 1 tomato
- French beans
- Carrots
- Mushrooms
- Green chillies
- Garlic
- Sweet corn
- 1 teaspoon olive oil
- 1/2 teaspoon coriander powder
- 1 packet Masala-e-Magic
- 1/2 teaspoon black pepper powder
- Salt to taste
- Coriander leaves for topping
Preparation
Boil the vermicelli for 5 minutes with 1 teaspoon of mustard oil and salt, then strain it with cold water and spread it on a plate.
Cut the vegetables (1 onion, 1 tomato, french beans, carrots, mushrooms, green chillies, garlic, sweet corns) and boil them for about 2 minutes until slightly cooked.
Heat 1 teaspoon of olive oil in a kadai, add the onions, and cook for 1 minute on high flame. Then add the other vegetables and stir well.
Add the spices: 1/2 teaspoon coriander powder, 1 packet of Masala-e-Magic, 1/2 teaspoon black pepper powder, and salt to taste. Stir well until the spices are cooked.
Add the boiled sewai and toss it with the vegetables for approximately 3 minutes.
Serve the Masala Sewai topped with coriander leaves.
