3-Ingredient Chocolate Banana Brownies
Ingredients
- 140g bananas (about 2)
- 200g chocolate spread
- 50g flour (T55 or gluten-free)
- 1 pinch fleur de sel
Preparation
In a plate, crush the bananas with a fork.
Incorporate the chocolate spread then add the flour little by little while mixing.
Oil and flour a 16cm Pyrex mold.
Pour the mixture into it and bake for 12 minutes at 180°C in an air fryer or 20 minutes at 180°C in the oven.
