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Broccoli and Cheddar Twice Baked Potatoes

Name: Broccoli and Cheddar Twice Baked Potatoes
Ingredients: 6 russet potatoes; 1 large head of broccoli; 1 cup sharp cheddar cheese; 2 tbsp butter; 2 tbsp mayo; Salt, pepper and chili flakes (optional)

BakingBudget CookingMake-aheadVegetarianComfort FoodEasy MealsFamily favouritesKid-friendlyHealthyGluten-free

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Ivanka | Healthy Simple Food

502 recipes

Ingredients

6 russet potatoes
1 large head of broccoli
1 cup sharp cheddar cheese
2 tbsp butter
2 tbsp mayo
Salt, pepper and chili flakes (optional)

Preparation

Rub potatoes with a little oil, sprinkle with sea salt and bake for 1 hour at 400.
Meanwhile, steam the broccoli for a few minutes and then loosely chop.
Remove potatoes and let them cool.
Slice potatoes in half lengthwise.
Scoop out the middle into a large bowl and mix with butter and mayo until smooth, season generously with salt and pepper.
Mix in the broccoli and cheddar.
Stuff the mixture back into the potato shells.
Sprinkle with remaining cheese and bake for an additional 15 minutes.