Boiled Corn with Butter and Spices

1. Clean the corn from leaves and fibers.

2. Place the leaves and fibers at the bottom of a pot.

3. Add the corn to the pot.

4. Add butter, black pepper, sweet paprika, and a bit of salt.

5. Pour in enough water to fully cover the corn.

6. Boil on medium heat.

7. Cook for 20-25 minutes after boiling starts for young corn, or 35-40 minutes for mature corn.

Notes

1. This cooking method evokes childhood memories.