Cheesy Bacon Potato Stacks
Ingredients
- 9 slices thin bacon
- 2 pounds russet potatoes
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- Butter for greasing the tray
- 4 ounces Gruyere or cheddar, finely grated
- Chives, optional for garnish
Preparation
Preheat oven to 375°F and grease a muffin tin or baking tray with butter
Cook bacon in a skillet until crispy, then drain and chop into pieces
Thinly slice the potatoes using a mandoline or sharp knife
In a small bowl, mix salt, pepper, and nutmeg
Layer the potato slices in the greased tin, adding chopped bacon and grated cheese between layers, and sprinkle with the seasoning mixture
Pour heavy cream over the stacks until nearly covered
Bake for 40-50 minutes or until potatoes are tender and the top is golden brown
Remove from oven, let cool slightly, and garnish with chopped chives if desired
