Crispy Baked Smashed Potatoes with Pesto and Asparagus
Ingredients
- 1 kg small potatoes
- Olive oil
- Sea salt
- Toppings of your choice (such as vegan pesto and parsley)
Side components
- Asparagus
- Tahini for drizzling
Preparation
Boil the potatoes until tender
Preheat oven to 200°C
Smash the potatoes and arrange on a baking sheet
Drizzle with olive oil and sprinkle with sea salt
Bake until crispy, about 30-40 minutes
Steam the asparagus until tender
Top the baked potatoes with chosen toppings like vegan pesto and parsley
Drizzle the dish with tahini before serving
