Easy Plant-Based Meatball Boats
Ingredients
- brioche hotdog bun
- plant-based meatballs
- no added sugar tomato ketchup
- garlic Italian seasoning
- stripey Jack cheese
Preparation
Open and pull apart the brioche hotdog bun
Pan fry the plant-based meatballs
Stir the no added sugar tomato ketchup and garlic Italian seasoning into the meatballs
Add the meatball mixture to the bread and top with stripey Jack cheese
Bake in a hot oven for 6 minutes
