Meatball Baguette with Mustard Mayo
Ingredients
- Brioche baguette
- Lighter than light mayonnaise
- Mustard
- Plant-based meatballs
- Stripey Jack cheese
Preparation
Mix mayonnaise and mustard to make the spread.
Pan-fry the plant-based meatballs until cooked.
Spread the mixture on the brioche baguette.
Add the meatballs and stripey Jack cheese.
Bake in a hot oven for 6 minutes until melty and crispy.
