Sausage Cheese and Mustard Deli Baguette

1. Slice the sausages and fry them.

2. Add the extra mature cheddar, grated mozzarella, and a squirt of mustard.

3. Stir until the cheese is melted.

4. Fill the baguette with the mixture.

5. Wrap it to hold it together and place in the oven for 5 minutes to crisp the outside.

6. Serve with a radish and red onion salad and hickory smoked cheddar and bacon crisps.

Notes

1. This dish is a quick and comforting vegetarian option that you might want to make again.