Vegetarian Sandwich with Cheese and Greens

1. Slice the metro roll in half.

2. Spread the butter on the cut sides of the roll.

3. Add lambs lettuce to the bottom half.

4. Layer with extra mature cheddar and roast chicken style slices.

5. Drizzle with mustard.

6. Optionally top with cheddar and caramelised onion crunchlets.

7. Close the sandwich and serve immediately.

Notes

1. This is a quick vegetarian sandwich for a dinner break.

2. For a different meat-based version, refer to external sources.