Classic British Crisp Butty with Tea
Ingredients
- soft white thick bread
- spreadable butter
- extra mature cheddar cheese
- salt and vinegar crisps
- decaf tea
Preparation
Butter the bread slices.
Layer cheese and crisps between the bread to make a sandwich.
Brew a cup of decaf tea.
Notes
This classic sandwich is often enjoyed during British Sandwich Week or as a simple snack.
