Vegan Cheese Toastie with Caramelized Onions
Ingredients
- Bread
- Vegan cheese
- Mushrooms
- Lingonberry jam
Caramelized onions
- 2 tbsp olive oil
- 3 white onions sliced
- A pinch of salt
- 1.5 tbsp balsamic vinegar
- A pinch of brown or coconut sugar, optional
Preparation
Caramelized onions
Heat the oil in a large deep frying pan over a low heat.
Add the onions and salt and cook slowly for around 15 minutes, stirring occasionally, until they become soft golden in colour.
Add the vinegar and sugar if using and keep cooking on a low heat for another 5 minutes, stirring occasionally until the onions are sticky.
Sautéed mushrooms
Sauté the mushrooms in a pan until softened.
Toastie assembly
Spread lingonberry jam on bread slices.
Add vegan cheese, caramelized onions, and sautéed mushrooms between the slices.
Toast or grill until the cheese melts and the bread is golden and crunchy.
