Vegan Veggie Pesto Sandwich
Ingredients
- 2 slices of bread
- 1/2 an avocado
- Any leafy greens
- Tomato slices
- Melty shredded vegan cheese
- Home Made Pesto
Pesto
- 3 cups basil
- juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts (or cashews in a pinch)
- 2 garlic cloves
- himalayan sea salt, to taste
Preparation
Spread the homemade pesto on the bread slices.
Add sliced avocado, leafy greens, tomato slices, and vegan cheese.
Assemble the sandwich and serve.
Pesto making
Add all ingredients except olive oil to a food processor.
Pulse until evenly chopped.
Slowly add olive oil through the top of the processor and pulse until combined.
Notes
Perfect for work lunches, weekend picnics, or road trips.
