Vegan Veggie Sandwich with Homemade Basil Pesto
Ingredients
- avocado
- leafy greens
- tomato slices
- sourdough bread
- melty shredded vegan cheese
Basil pesto
- 3 cups basil
- juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts (or cashews in a pinch)
- 2 garlic cloves
- Himalayan sea salt, to taste
Preparation
Add all basil pesto ingredients except olive oil to a food processor and pulse until evenly chopped
Slowly add olive oil through the top of the processor and pulse until combined
Spread the basil pesto on slices of sourdough bread
Layer avocado, leafy greens, and tomato slices on one slice of bread
Top with melty shredded vegan cheese
Cover with the other slice of bread to form a sandwich
