Vegan Veggie Sandwich with Basil Pesto
Ingredients
- Basil pesto (see Basil Pesto section)
- avocado
- leafy greens
- tomato slices
- sourdough bread
- melty shredded vegan cheese
Basil pesto
- 3 cups basil
- juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- Himalayan sea salt, to taste
Preparation
Basil pesto
Add all ingredients except olive oil to a food processor
Pulse until evenly chopped
Slowly add olive oil through the top of the processor and pulse until combined
Sandwich assembly
Spread the basil pesto on slices of sourdough bread
Layer with avocado, leafy greens, tomato slices, and melty shredded vegan cheese
Serve immediately or heat to melt the cheese if desired
