Vegan Veggie Sandwich with Basil Pesto
Ingredients
- Basil pesto
- Avocado
- Leafy greens
- Tomato slices
- Sourdough bread
- Melty shredded vegan cheese
Basil pesto
- 3 cups basil
- Juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- Himalayan sea salt, to taste
Preparation
Add all ingredients except olive oil to a food processor. Pulse until evenly chopped.
Slowly add olive oil through the top of the processor and pulse until combined.
Sandwich assembly
Spread the prepared basil pesto on sourdough bread
Add avocado, leafy greens, tomato slices, and melty shredded vegan cheese
Assemble the sandwich and serve
