Vegan Veggie Sandwich with Basil Pesto
Ingredients
- Basil pesto
- avocado
- leafy greens
- tomato slices
- sourdough
- melty shredded vegan cheese
Basil pesto
- 3 cups basil
- juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- himalayan sea salt, to taste
Preparation
Prepare the basil pesto according to the steps below.
Assemble the sandwich by spreading pesto on bread and adding other ingredients
Basil pesto
Add all ingredients except olive oil to a food processor.
Pulse until evenly chopped.
Slowly add olive oil through the top of the processor and pulse until combined.
Sandwich assembly
Spread basil pesto on slices of sourdough bread
Layer avocado, leafy greens, tomato slices, and vegan cheese on top
Close the sandwich and serve immediately, optionally toasted
