Vegan Vegetable Sandwich with Basil Pesto
Ingredients
- basil pesto
- avocado
- leafy greens
- tomato slices
- sourdough bread
- shredded melty vegan cheese
Basil pesto
- 3 cups fresh basil
- juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts (or cashews in a pinch)
- 2 garlic cloves
- Himalayan sea salt, to taste
Preparation
Add all ingredients except olive oil to a food processor. Pulse until evenly chopped
Slowly add olive oil through the top of the processor and pulse until combined
Spread basil pesto on one slice of sourdough bread
Layer avocado, leafy greens, and tomato slices on the pesto-covered slice
Top with shredded vegan cheese
Place the other slice of sourdough bread on top
Notes
Photograph by @raw_manda
