Healthy Dahi Vada with Semolina Twist

1. In a bowl, take semolina

2. Take curd in equal quantity to semolina

3. Add curd to semolina and mix well

4. Add green chilies to taste and mix

5. Add grated ginger and mix well

6. Add salt to taste and mix well

7. Add 1/4 cup water and leave for 5 minutes

8. Add 1 teaspoon fruit salt to make fluffy vadas

9. Add a little bit of water and observe bubbles forming

10. Grease an appam patra with a few drops of oil

11. Pour the vada mixture into the appam patra without filling it completely, as it will rise

12. Cook the vadas on both sides for 5 minutes in the shallow-fried method

13. In a separate bowl, mix thin curd with water and salt, then stir well

14. Soak the cooked vadas in the curd mixture for 5 minutes

15. Serve the dahi vada in a bowl

16. Top with sweet tamarind chutney and spicy coriander chutney

17. Add pomegranate on top

18. Sprinkle red chili powder and roasted cumin seeds powder

19. Garnish with coriander leaves

Tips

1. This method uses shallow frying instead of deep frying for a healthier twist

2. Enjoy this variation of traditional dahi vada with love from the chef