Egg Mayo Crusty Roll
Ingredients
- Part baked petits pain
- Butterpak spreadable
- 2 boiled eggs
- Lighter than light mayonnaise
- Black onion seeds
- Salad
Preparation
Bake the part baked petits pain for 9 minutes from frozen.
Mix the boiled eggs with mayonnaise and butterpak spreadable.
Incorporate black onion seeds into the egg mixture.
Prepare the salad and combine it with the egg mayo mixture or use as a topping.
Assemble the sandwich by spreading the mixture onto the baked bread and serve.
