Egg Mayo Baguette Sandwich
Ingredients
- Part baked petits pain
- 3 small boiled eggs
- Lighter than light mayonnaise
- Sea salt
- Cracked black pepper
- Pickled onion flavored onion crispies
- Salad
Preparation
Oven cook the part baked petits pain according to package instructions.
Boil the eggs until hard-boiled, cool, and chop them.
Mix the chopped eggs with mayonnaise, sea salt, and cracked black pepper.
Split the cooked baguette and fill it with the egg mixture and salad.
Top with pickled onion flavored onion crispies and serve.
