Microwave Scrambled Eggs on Toast
Ingredients
- Multi-seeded bread crust
- 3 eggs
- 1 teaspoon butter spreadable
- Chives
- Sea salt
- Freshly ground black pepper
Preparation
Toast the bread and butter it.
In a microwave-safe jug, combine the eggs and butter spreadable.
Microwave for 1 minute, stir, then cook for an additional 15 seconds or until the desired consistency is reached.
Season with chives, sea salt, and freshly ground black pepper.
Place the scrambled eggs on top of the toasted bread and serve.
Tips
Adjust cooking time for softer or firmer egg texture based on preference.
Microwave cooking is a convenient and efficient method for this dish.
