Fried Sausage and Egg Breakfast Sub
Ingredients
- soft white sub roll
- spreadable
- vegan black pudding
- 2 Lincolnshire sausages
- 4 quail eggs
- no added sugar tomato ketchup
- chilli and garlic sauce
Preparation
Slice and fry the vegan black pudding until cooked
Slice and fry the Lincolnshire sausages until browned
Fry the quail eggs until done
Slice the sub roll open
Spread the spreadable on the inside of the roll
Assemble the fried black pudding, sausages, and eggs inside the roll
Drizzle with tomato ketchup and chilli garlic sauce
Serve immediately
Tips
Use non-stick cookware to prevent sticking during frying
Adjust sauce quantities based on personal taste preference
