Homemade Vegan Teriyaki Sauce
Ingredients
- 1/2 cup brown sugar
- 1 cup coconut aminos
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 4 cloves garlic, minced
- 2 teaspoons sesame oil
- 3 tablespoons corn starch
- 1/4 cup water
Preparation
Whisk the ingredients in a sauce pot
Heat until bubbling and thick, about 5 minutes
Use immediately or store in the fridge
Tips
Coconut aminos provide a similar flavor to soy sauce but with about a third of the sodium
Soy sauce can be used instead, but it has higher sodium content
This sauce is versatile and works well with grain bowls, rice noodles, or other dishes
