Indonesian Tofu Salad with Peanut Sauce
Ingredients
- Fried tofu cubes
- Blanched bean sprouts
- Diced cucumber
Peanut sauce
- 6 tablespoons roasted peanuts
- 2 fried garlic cloves
- Chili to taste
- Palm sugar to taste
- Salt to taste
- Tamarind pulp
- Water
- Sweet soy sauce to taste
Garnishes
- Sliced celery
- Fried shallots
- Sweet soy sauce
Preparation
Grind the peanut sauce ingredients, adding water gradually to achieve desired consistency. Add sweet soy sauce last after all ingredients are blended and smooth, then adjust seasoning to taste.
Arrange the fried tofu, blanched bean sprouts, and diced cucumber on a plate. Drizzle with the peanut sauce, add the garnishes, and serve.
Tips
Adjust the peanut sauce thickness and flavor based on personal preference for best results.
