Salted Date Cashew Banana Magnums
Ingredients
- 3/4 cup Medjool dates, pitted
- 1/2 cup cashews, soaked 2 hours then drained
- 2 Tbsp natural peanut butter
- 2 Tbsp coconut oil
- 2 Tbsp rice malt syrup or maple syrup
- 1 ripe banana
- 2 Tbsp coconut oil
- 1/2 tsp good quality salt
- 50 grams dark chocolate
Preparation
Add all the ingredients to a high-speed blender and blitz until very smooth
Spoon mixture into desired ice cream moulds and insert popsicle sticks
Freeze for a minimum of 4 hours
Melt 50 grams dark chocolate and 1 tsp coconut oil in a heat proof bowl over simmering water, then remove from heat
Remove ice creams from the moulds, dip into melted chocolate, and set on a lined baking tray. Transfer back to the freezer to set
Once set, store in an airtight container in the freezer
