Caramel Ice Cream Bars
Ingredients
Base
- 1/2 cup Crushed Biscuits (I used Biscoff)
- 1/4 cup Coconut Oil (melted)
Centre
- 3/4 cup Cashews (soaked)
- 400ml Coconut Cream
- 1 scoop Caramel Protein Powder (@macr0mike)
- 1/2 cup @naturescharm Caramel Sauce
Top
- 60g Dark Chocolate
- 1 tsp Coconut Oil
Preparation
Combine crushed biscuits with melted coconut oil in a bowl and press into a lined tin.
Mix soaked cashews with coconut cream in a blender until smooth and pour over the base.
Add dollops of caramel on top of the cream mixture, swirl with a knife, and put in the freezer to set.
Melt chocolate and coconut oil together and pour over the set ice cream.
Cut into slices and store in the freezer.
