Simple Roasted Tomato Soup
Ingredients
- 1 kg cherry tomatoes
- 1 yellow onion, chopped
- 3 garlic cloves, crushed
- 3 tablespoons balsamic vinegar (optional)
- 3 cups of water
- 1 tablespoon dried rosemary
- 1 tablespoon olive oil
- 1 cube vegetable stock (optional)
- Salt and pepper to taste
Preparation
Mix all ingredients except vinegar, vegetable stock and water in a baking pan.
Bake at 200 degrees for 30 minutes. Then turn on the broiler from the top and bake for 10 minutes or until the tomato starts to char a bit.
Place everything in a pot and add the remaining ingredients.
Blend everything using a stick blender.
Bring to a boil then simmer for 10 minutes.
Serve with grilled cheese sandwiches and enjoy.
Tips
Use tomatoes still attached to the vine to enhance their flavor and ripening.
