Vegan Homemade Teriyaki Sauce
Ingredients
- 1/2 cup low sodium soy sauce
- 1/4 cup + 1/4 cup water
- 1/3 cup + 1 tbsp coconut sugar (or other sugar of choice)
- 1/2 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp ginger powder (or 1 tsp grated fresh ginger)
- 1 tbsp cornstarch + 2 tbsp water
Preparation
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients and mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to cool. Place in a squeeze bottle and store in the refrigerator for future use.
