Vegan Lemon Dessert with Oats
Ingredients
- Oats
- Vegan coconut yogurt
Lemon layer
- 2 tablespoons vanilla pudding powder
- 1/2 cup water
- Juice of two lemons
- 2-3 tablespoons xylitol
- A pinch of turmeric
Preparation
Boil the lemon juice.
Mix the vanilla pudding powder in water.
Pour the mixture into the boiling lemon juice.
Add the xylitol and turmeric, then cook until thickened.
Assembly
Layer the lemon mixture with oats and vegan coconut yogurt in serving dishes.
