Vegan Stuffed Baked Potato Skins
Ingredients
- 3 medium-sized potatoes
- 1/2 tbsp oil
- 1 small/medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups corn, fresh from the cob or use one 15 oz can, drained and rinsed
- 1 1/2 cups black beans or kidney beans, cooked or use one 15 oz can, drained and rinsed
- 1/3 cup vegan sour cream
- Spice mixture: 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp cumin, sea salt, black pepper & hot sauce to taste
- 2 tbsp nutritional yeast flakes (optional)
- 6-8 tbsp vegan cheese
- 4 scallions, chopped
Preparation
Preheat oven to 400 degrees Fahrenheit
Bake potatoes until tender, about 45 to 60 minutes
Let potatoes cool slightly then cut in half lengthwise and scoop out insides leaving a 1/4 inch shell
In a bowl mix scooped potato with oil, onion, garlic, corn, black beans, vegan sour cream, spice mixture, and nutritional yeast if using
Stuff potato shells with the mixture
Top with vegan cheese
Bake for 10 to 15 minutes until cheese is melted
Garnish with chopped scallions
