Comforting Vegan Holiday Stuffed Potato Skins
Ingredients
- 3 medium-sized potatoes
- 1/2 tbsp oil
- 1 small/medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups corn, fresh from the cob or use one 15 oz can, drained and rinsed
- 1 1/2 cups black beans or kidney beans, cooked or use one 15 oz can, drained and rinsed
- 1/3 cup vegan sour cream
- 2 tbsp nutritional yeast flakes (optional)
- 6-8 tbsp vegan cheese
- 4 scallions, chopped
Spice mixture
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- sea salt to taste
- black pepper to taste
- hot sauce to taste
Preparation
Bake the potatoes until tender and easily pierced with a fork. Let cool slightly
Cut the potatoes in half lengthwise and carefully scoop out the flesh, leaving a 1/4-inch thick shell. Reserve the potato flesh
In a skillet over medium heat, warm the oil. Add the onion and garlic and sauté until softened
Add the corn, black beans, and reserved potato flesh. Cook until heated through
Stir in the vegan sour cream, spice mixture, and nutritional yeast if using. Season to taste
Stuff the potato shells with the filling
Top with vegan cheese and bake until the cheese is melted and the filling is heated through
Garnish with chopped scallions before serving
Serving suggestion
Perfect for holiday festivities
