Easy Vegan Stuffed Potato Skins

Ingredients

  • 3 medium-sized potatoes
  • 1/2 tablespoon oil
  • 1 small or medium onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups corn, fresh from the cob or use one 15 oz can, drained and rinsed
  • 1 1/2 cups black beans or kidney beans, cooked or use one 15 oz can, drained and rinsed
  • 1/3 cup vegan sour cream
  • 2 tablespoons nutritional yeast flakes (optional)
  • 6-8 tablespoons vegan cheese
  • 4 scallions, chopped

Spice mixture

  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • sea salt to taste
  • black pepper to taste
  • hot sauce to taste

Preparation

  1. Preheat oven to 200°C

  2. Bake potatoes for 45-60 minutes until tender

  3. Allow potatoes to cool, then cut in half and scoop out the flesh, leaving a thin layer in the skins

  4. Heat oil in a skillet over medium heat and sauté chopped onion and minced garlic until softened

  5. Add corn, black beans, scooped potato flesh, vegan sour cream, spice mixture, and nutritional yeast; stir to combine

  6. Stuff the mixture back into the potato skins

  7. Top with vegan cheese and chopped scallions

  8. Bake for an additional 10-15 minutes until cheese is melted and bubbly

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