Vegan Zucchini Pasta with Creamy Sauce
Ingredients
Sauce
- 1/2 onion
- 3 cloves garlic
- 2 medium zucchinis
- 3 tbsp nutritional yeast
- 1/4 cup reserved pasta water
- 3/4 cup plant milk
- 1/4 cup cashew butter
- 1/2 cup basil
- juice from 1/2 lemon
- pepper to taste
Pasta and add-ins
- Pasta of choice
- Optional: 2 cups white beans for protein
Preparation
Heat oil in a pan over medium heat. Add onions and cook for 5 minutes.
Add garlic and zucchini. Cook until tender, about 10 more minutes.
Add zucchini, garlic and onion to a blender along with the rest of the sauce ingredients. Blend until smooth.
Mix sauce with pasta and white beans if using.
Notes
This recipe is great for sneaking vegetables into meals for picky eaters.
