Vegetable Potstickers

Add in 2 1/4 cups of all purpose flour and salt into a mixing bowl

Mix well

Create a well in the center of the bowl and pour in the warm water

Use a spatula or chopsticks to mix the flour and water

Once the dough starts to come together, you can use your hands to mix the bits of dough

Knead together for several minutes

If the dough is a bit dry, add a splash of warm water

Shape the dough into a ball, then place it in a bowl

Cover it with a damp towel and let it rest for 15 minutes

Knead the dough a few more times

Return it to the bowl then cover with a towel

Let it rest for an additional 15 minutes

For the filling, i used a mix of tofu and veggies but you can of course work with whatever you currently have on hand