A Chickpea Kale Curry with Brown Basmati Rice
Ingredients
- 2 cans of crushed tomatoes
- 2 cans of chickpeas
- 150g kale
- 1 onion
- 2 cloves of garlic
- 1 tsp chili flakes
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tbsp maple syrup
- salt & pepper
