5-Ingredient Grain Free Strawberry Pancakes
Ingredients
- 1 1/2 cups buckwheat flour
- 2 tsp baking powder
- 1 1/2 ripe bananas, peeled and chopped
- 1 tsp vanilla extract
- 1 1/4 cups almond milk
- 1 x punnet strawberries
Preparation
Sift flour + baking powder into a large mixing bowl
Set aside
Add milk, vanilla and banana to a blender and blitz till smooth
Our into the flour mix, and whisk together
Allow batter to sit for at least 10 mins before cooking
To cook, heat a cast iron skillet over medium heat
Reduce heat to low, add 1/2 tsp preferred oil (i use coconut oil) and cook pancakes in 1/4 cup measurements, allowing lots of bubbles to form on the first side before flipping and cooking the second side for a further 1 minute
Serve with fresh strawberries (or some caramelised ones too, like i did), shaved chocolate and coconut yoghurt!
