Easy Banana Buckwheat Pancakes
Ingredients
- 1 ripe small/medium banana (about 90-100g without skin)
- 120ml (1/2 cup) of almond milk
- 1 tbsp of olive or coconut oil
- 75g (1/2 cup) of buckwheat flour
- 1/2 tsp of baking powder
Preparation
In a mixing bowl, mash the banana with a fork
Add almond milk and oil and whisk with the same fork to combine
Add buckwheat flour and baking powder, mix until well combined
Heat a non-stick skillet until very hot and grease it lightly with oil
Bake 6 pancakes, over medium heat, until golden brown on both sides
