Banana Cinnamon Pancakes
Ingredients
- 1 ripe banana
- 1 cup plant-based milk
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1 cup buckwheat flour
- 2 tsp baking powder
- 1.5 tsp ground cinnamon
- a pinch of sea salt
Preparation
Mix well until you have a smooth batter
Cook on a non-stick frypan on medium heat for 2-3 mins per side or until golden
Serve immediately with your favourite toppings! I used bananas, blueberries, hemp seeds, vanilla coconut yogurt and maple syrup
