Mini Cinnamon Roll Cereal (Airfryer Option)
Ingredients
- 1 tube of refrigerated vegan biscuits (16oz)
- 1/3 cup firmly packed dark brown sugar
- 1 tbl cinnamon powder
- 1/4 cup melted vegan butter For The Glaze: 1 cup organic powdered sugar
- 2 tbl nondairy milk
- 1 tsp nondairy butter
- 1/2 tsp vanilla extract
Preparation
Separate biscuits, then half each biscuit, through their depth, leaving you with 16 circles. Roll each out as thin as you can to make an oval shape
Brush with melted butter, sprinkle with cinnamon & sugar
Roll up ovals starting at the bottom to form a small log, cut the log with a sharp knife into individual 1/2 in cinnamon rolls
Place mini rolls onto parchment paper, bake at 350 till golden, about 8-12 min. Or bake on parchment lined airfryer at 320 F for 5-7 min - flipping half way through. Cook in batches or use 1/4 quantities of recipe ingredients
While rolls are baking, mix glaze ingredients
Top warm cinnamon roll cereal with glaze. Enjoy
