Refreshing Watermelon Sorbet for Summer Days
Ingredients
- 6-8 cups watermelon (about a medium sized watermelon)
- 1/2 lime
- 2 tbsp coconut sugar
- 1/2 cup canned coconut milk
Preparation
Start by cutting up your watermelon into small cubes. Line the watermelon cubes on a tray and freeze them for a few hours, until they are completely frozen.
After your watermelon cubes have frozen, add them to a blender. Also add the lime juice, sugar, and coconut milk.
Blend everything until it is smooth.
Transfer the watermelon sorbet into a pan, then freeze it one more time. It’s best if you leave it to freeze overnight, but mine froze after 4-5 hours.
Once the watermelon sorbet is frozen, add to a bowl and top with a popsicle and fresh strawberries like I did, or with any other toppings that you like.
