Roasted Macadamia Nut Vanilla Cookies
Ingredients
- 1 cup macadamia butter
- 60g unsalted butter
- 1/3 cup honey
- 1/2 cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups plain flour, sifted
- 1/2 tsp baking soda, sifted
- 1 cup unsalted roasted macadamias, finely chopped
- Whole roasted macadamias for topping
Preparation
Preheat the oven to 180C. Line 2-3 baking trays with baking paper.
Place macadamia butter, unsalted butter, honey and brown sugar in the bowl of an electric mixer and beat for about 2 minutes until pale and fluffy.
Add the egg and vanilla and beat until combined.
Beat in the sifted flour and baking soda, then add the chopped macadamias and stir through.
Place a heaped teaspoonful on the baking trays, allowing room to spread, and flatten slightly.
Place a roasted macadamia in the centre of each biscuit and bake for 9-10 minutes, or until cooked and lightly golden.
Turn out onto a wire rack and allow to cool completely before eating.
