Vegan Gluten-Free S’mores Cookies
Ingredients
- 1 1/2 cups gf flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup vegan butter
- 1/3 cup unsweetened applesauce
- 1/2 cup coconut sugar
- 1 tsp vanilla extract
- 1/4 cup cashew milk
- 1/2 cup chocolate chips
- Marshmallows
- Maldon salt
Preparation
Preheat oven to 375°F
Slice marshmallows in half using clean scissors.
In a bowl, mix together the gf flour, baking soda, and sea salt
In another bowl, cream the vegan butter, unsweetened applesauce, coconut sugar, and vanilla extract
Add cashew milk to the wet ingredients and mix well
Combine the wet and dry mixtures until just blended
Stir in the chocolate chips
Drop spoonfuls of dough onto a baking sheet
Top each cookie with a sliced marshmallow half
Bake for 10 minutes.
Remove from oven and sprinkle with Maldon salt