Cherry Tomato and Sweet Corn Salad
Ingredients
- 200 g/7 oz frozen sweetcorn
- 165 g/6 oz cherry tomatoes
- 1/2 red onion, finely chopped
- 1 small green pepper, halved deseeded and cut in small chunks
- 40 g/1 1/2 oz kale, shredded
- 25 g/1 oz fresh coriander, roughly chopped
Dressing
- Finely grated rind and juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper (optional)
Preparation
Bring a saucepan of water to the boil. Add the sweetcorn, bring to the boil, then simmer for 3 minutes. Drain into a colander, rinse with cold water, drain again, then transfer to a salad bowl.
To make the dressing, put the lime rind and juice and oil in a jam jar, season to taste with salt and pepper, if using, screw on the lid and shake well.
Add the tomatoes, onion, green pepper, kale and coriander to the sweetcorn, drizzle over the dressing and toss together. Spoon into four bowls and serve immediately.
